NO CORKAGE FEE on the first BOTTLE !
DOORDASH AVAILABLE !
Lunch
All Menu Items Are Subject To Change.Burgers & Sandiches
BURGERS 100% ANGUS BEEF!
Included Choice of French Fries or Salad.
BISTRO BURGER : 20
100% Angus Beef: Lettuce, Tomatoes, Onions,
Honey Mustard Aioli, Cheddar Cheese & French Fries.
Add Bacon, Avocado, $3.00 each
GRILLED SALMON SANDWICH: 20
Lettuce, Tomatoes, Grilled Onions & Tartar Sauce.
B.L.T.A. : 20
Applewood Bacon, Lettuce, Tomatoes,
Basil Pesto Aioli & Avocado.
GRILLED CHICKEN SANDWICH: 18
Lettuce, Tomatoes, Grilled Onions, Avocado, Sriracha Aioli &
Provolone Cheese.
Salads
Add Chicken$6-Shrimp$8 or Salmon$8 to Salad.
NAPA VALLEY SALAD: 16
Organic Baby Spring Mix, Apple, Pineapple, Feta Cheese & Mango Honey Vinaigrette. Feta Cheese & Mango Honey Vinaigrette.
CLASSIC CAESAR SALAD: 16
Romaine Lettuce, Croutons & Parmesan Cheese.
AVOCADO SALAD: 18
Organic Baby Spring Mix, Tortilla Chips,
Avocado, Tomatoes,
Handmade Mozzarella Cheese & Cilantro Dressing.
TACO SALAD: 22
Chicken, Steak or Veggies?
Tortilla Shell, Lettuce, Black Beans,
Pico de Gallo, Cilantro Dressing, Sour Cream & Cheese.
Sabor!
FAJITAS COMBO: 26
Steak & chicken, Bell Peppers, Onion,
Salad, black beans, Sour Cream & Corn Tortillas.
Two tacos
Included French Fries or Salad;
Steak Or Pollo Tacos. 20
Shrimp Or Salmon Tacos: 22
Shredded Lettuce, Pico de Gallo & Avocado Salsa.
Appetizer - soup
GRILLED ARTICHOKE: 14
Romesco Sauce & Grilled Lemon.
TOMATO BRUSCHETTA: 12
Four Pieces of Grilled Bread Garlic, capers, basil & fresh tomatoes.
FRIED MIX: 18
Calamari, Pickles, Onions, Grilled Lemon, Pesto & Sriracha Aioli.
MOZZARELLA STICKS: 14
w/ Tomato Sauce.
MUSHROOM SOUP: Cup.10 Bowl.14
GARLIC BREAD: 5
Pasta
HOUSE MADE GNOCCHI CARBONARA: 26
Cream Sauce, Peas, Bacon, Egg Yolk & Parmesan Cheese.
FETTUCCINI BOLOGNESE: 26
Bolognese Sauce, Mushroom & Parmesan Cheese.
CHICKEN PENNE PASTA: 28
Roasted Garlic, Mushroom, Peas, Pesto, Chardonnay Sauce & Parmesan Cheese.
SHRIMP CAPELLINI RUSTICO: 28
Tomatoes, Fresh Basil, Red Onions, Capers, Garlic & Parmesan Cheese.
CHICKEN ALFREDO FETTUCCINE: 26
Cream Sauce, Garlic & Parmesan Cheese.
Bistro Plate
FISH & CHIPS: 26
French Fries, Coleslaw, Tartar Sauce & Malt Vinegar.
COMBO SALMON & SHRIMP: 30
Mash Potatoes, Veggies, Tomatoes & Butter Garlic Basil Sauce.
8oz STEAK & SHRIMP: 32
Mash Potatoes, Veggies, Grilled Onions & Garlic Basil Sauce.
EGGPLANT PARMIGIANA: 24
Béchamel, Tomato Sauce & Parmesan Cheese.
CASH OR TWO CREDT CARD MAX. PER TABLE.
20% Gratuity May be Added to Parties of 5 or More
DINNER
Appetizer – soup
GRILLED ARTICHOKE: 14
Romesco Sauce & Grilled Lemon.
TOMATO BRUSCHETTA: 12
Four Pieces of Grilled Bread
Garlic, capers, basil & fresh tomatoes.
FRIED MIX: 18
Calamari, Pickles, Onions, Grilled Lemon, Pesto & Sriracha Aioli.
MOZZARELLA STICKS: 12
w/ Tomato Sauce.
MUSHROOM SOUP: Cup.10 Bowl.14
GARLIC BREAD: 5
Salads
Add Chicken$6-Shrimp$8 or Salmon$8 to Salad.
NAPA VALLEY SALAD: 16
Organic Baby Spring Mix, Apple, Pineapple, Feta Cheese &
Mango Honey Vinaigrette.
CLASSIC CAESAR SALAD: 16
Romaine Lettuce, Croutons & Parmesan Cheese.
AVOCADO SALAD: 18
Organic Baby Spring Mix, Tortilla Chips,
Avocado, Tomatoes,
Handmade Mozzarella Cheese & Cilantro Dressing.
TACO SALAD: 22
Chicken, steak or veggies?
Tortilla Shell, Lettuce, Black Beans,
Pico de Gallo, Cilantro Dressing, Sour Cream & Cheese.
Sabor!
FAJITAS COMBO: 26
Steak & chicken, Bell Peppers, Onion,
Salad, black beans, Sour Cream & Corn Tortillas.
TWO CHICKEN MOLE ENCHILADAS: 26
Rice, Black Beans, Lettuce, Cheese, Pico de Gallo.
Two tacos
Included French Fries or Salad;
Steak Or Pollo Tacos. 20
Salmon Or Shrimp Tacos
Pastas
HOUSE MADE GNOCCHI CARBONARA: 26
Cream Sauce, Peas, Bacon, Egg Yolk & Parmesan Cheese.
CHICKEN PENNE PASTA: 28
Roasted Garlic, Mushroom, Peas, Pesto, Chardonnay Sauce & Parmesan Cheese.
FETTUCCINI BOLOGNESE: 26
Bolognese Sauce, Mushroom & Parmesan Cheese.
SHRIMP CAPELLINI RUSTICO: 28
Tomatoes, Fresh Basil, Red Onions, Capers, Garlic & Parmesan Cheese.
CHICKEN ALFREDO FETTICCINI: 28
Garlic Cream Sauce & Parmesan Cheese.
Bistro Plates
FISH & CHIPS: 26
French Fries, Coleslaw, Tartar Sauce & Malt Vinegar.
COMBO SALMON & SHRIMP: 30
Mash Potatoes, Veggies, Tomatoes & Butter Garlic Basil Sauce.
8oz STEAK & SHRIMP: 32
Mash Potatoes, Veggies, Grilled Onions & Garlic Basil Sauce.
EGGPLANT PARMIGIANA: 24
Béchamel, Tomato Sauce & Parmesan Cheese.
CHICKEN PICATTA: 28
Roasted Yukon Potato, Veggies lemon Caper Sauce.
Burger
BISTRO BURGER : 21
100% Angus Beef: Lettuce, Tomatoes, Onions,
Honey Mustard Aioli, Cheddar Cheese & French Fries.
Add Bacon, Avocado, $3.00 each
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CASH OR TWO CREDT CARD MAX. PER TABLE.
20% Gratuity May be Added to Parties of 5 or More.
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( SINCE 2006 )
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California flavors cooking expertise at his NEW sidewalk “ST. HELENA BISTRO”, located in St. Helena, CA. in the Heart of Beautiful Napa Valley. Well known for his delicious handmade Mozzarella and flavor-filled Eggplant Parmigiana, Chef Israel now has created his own menu of California flavors DELIGHTS. The menu features a selection of CALIFORNIA & ITALIAN dishes and beautifully designed entrees sure to appeal to you and your friends. Finish your meal with his homemade Churros with gelato and you’ll be smiling from ear to ear. Your next trip through St. Helena will not be complete without a stop at this wonderfully casual sidewalk BISTRO.
Location
1146 Main St.
St. Helena Ca. 94574
Hours
Tue – Fri,
11:30am -3:00pm
5pm - 8:30pm
Sat.
11:30am -8:30pm
Sun.
11:30am -4:00pm
Closed Mondays
Contact
CALL. (707) 963 3371
TEX. AT 707 235 4485
sthelenabistro@gmail.com